Mulkhia, also known as Malokhia- is a green soup, made from minced Jube marrow leaves and cooked in broth with garlic and coriander.
Koshary, Egypt’s National Dish, Popular Street food, mix of Pasta, Rice & Brown lentils, topped with zesty tomato sauce, garlic-vinegar, chick peas and crisp onions.
Ful Medames, is a stew of cooked fava beans served with olive oil, cumin, and optionally with parsley, garlic, onion, lemon juice, chili pepper, and other vegetables, herbs and spices.
Falafel, is a deep-fried ball or patty-shaped fritter, made from ground chick peas, broad beans, or both, Falafel is a traditional middle eastern food.
Kunafa or Knafeh, is a crunchy, buttery desert made with shredded pastry layers enclosing a creamy soft milk pudding. Drizzled with fragrant simple syrup and crushed pistachios.
There you have it, now go out and try them all. We would love to know what your favorite will be?